If there’s something no one can resist, it’s a good cake, so we wanted to bring you a different item on the day of the pastry chef.

So we’ll talk to you about that today Rosalía, Queen Isabel II and Sofía Vergara are 3 favorite desserts.

Where you see them among so many responsibilities, they always have room for whim, so you know, emphasize that we come with a desire.

Rosalíin brownie: the best idea to open your mouth

Rosalía makes people talk wherever she goes and since she became a TikTok account, we can see her in a much closer environment with her fans.

So much so that she shared, as she calls it, recipe for the best nutella brownie in the world.

And we promise it’s so easy that you could do it right now.

Rosalí's favorite dessert


  • 2 eggs and yolk
  • 60 grams of flour
  • 1 jar of nutella of 450 gr.

How can you cook Rosalíin brownie?

Put a bowl: flour, two eggs and yolk and a bottle of nutella.

Integrate the ingredients with a few sticks until they all integrate well.

Place the mixture in a large baking dish so that it is nowhere raw and let it cook at 200 degrees for 10 minutes in the oven.

Make sure the brownie is cooked by pushing it with a knife and if it comes out clean: you have it! If it still turns out dirty, give it another five minutes and check it every now and then.

Do you have a dessert prepared for this Confectioner’s Day?

Chocolate and cake cake of Queen Elizabeth II

Ok, while it would be fun to see Queen Elizabeth II of England in the kitchen with an apron and an ear-to-ear smile, the reality is that this dessert doesn’t cook on its own.

Darren Mcgrady was the chef of the royal house and in charge of letting us know which is the regent’s favorite dessert.

And you’ll be amazed at how easy it is to make this cookie-cutting cake worthy of a kingdom.


For a 15 cm mold:

  • 225 g Maria type cookies
  • 115 g butter at room temperature
  • 115 g of sugar
  • 115 g 70% dark chocolate
  • 1 L-sized egg

To cover:

  • 300 g 70% dark chocolate

How can you prepare a favorite dish of the Queen of Great Britain?

Chop the cookies by hand and don’t worry if the pieces are too big, that’s the gdarren mcgradyracia of this recipe!

Melt the chocolate in the microwave or in a steam boiler, we leave that to your choice.

Add butter and sugar to the bowl and use the tiles to integrate the ingredients to perfection, add the melted chocolate and continue beating.

As soon as you integrate the ingredients, add the egg and continue beating.

Add the mixture to the cookies and make sure all the cookies are well filled with chocolate.

Grease a baking tin, put baking paper to make it easier to pour and add the mixture to it.

Leave to cool in the oven for at least 3 hours.

After that time, pour the cake with melted chocolate and let it harden in the fridge.

Finally, you can decorate the cake with the remaining chocolate and a pastry bag.

Sofía Vergara prefers lemon cake

Sofía Vergara wants to make dessert

After so much chocolate you will surely want to try other ingredients as well.

So don’t worry about salvation coming.

Sofía Vergara, one of the most beloved actresses of the Modern Family, thanks to the role of Gloria, admitted that her favorite cake is lemon.

We bring you this typical lemon pie An American driving him crazy.


For Mass.

  • 200 g of wild flour
  • 25 grams of sugar
  • 100 g butter
  • 3 tablespoons water

For the cream.

  • 150 g of sugar
  • 55 g of corn starch
  • 4 egg yolks
  • Peel a large lemon
  • 120 ml of lemon juice
  • 500 ml of milk
  • 70 g butter

For meringue

  • 4 clear
  • 115 grams of sugar

So you can prepare the dessert of the main character of the Modern Family

Let’s go, first first: the dough.

Put flour in the shape of a crown on the counter, add sugar and cold butter.

Mix the ingredients with your fingers until you get a sandy texture.

Add water and mix everything until you get a homogeneous mass.

Put plastic wrap and put it in the fridge for half an hour.

Roll out the dough and place it in a mold 24 cm in diameter and 5 cm high. Pierce it with a fork so that it does not swell during cooking.

Place in the oven at 180 ºC for about 15/20 min or until the dough is cooked.

And the lemon curd? Let’s go:

Mix 4 egg yolks, sugar, lemon zest and cornstarch in a bowl.

Put lemon juice, egg yolks and milk in a pot over medium / low heat.

Cook, stirring constantly, until the cream boils and thickens.

When the mixture takes shape, add the butter and continue stirring.

Allow the mixture to cool.

Beat the egg whites in a bowl. When they reach half a point, add the sugar little by little and continue beating until the meringues are firm.

Pour the cream over the dough and then the meringue over the cream.

Sprinkle sugar over the meringue and bake until the meringue turns golden.

And ideal? Leave it in the fridge for at least two hours before serving.

What is your favorite cake?

We already told you about them, now you are gone. What is your favorite cake? Do you prefer classics full of chocolate or some other ingredient?

At Globaliza, we love to know your taste, so we’re glad to know what your favorite dessert is.

And we hope you work with one of these!


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